This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious. Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts.
Continue reading “3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe”
If you’re on Instagram, then you must have fallen prey to one of the “Instagram food trends”. These are usually recipes that focus more on the plating and style than the taste. Being a foodie myself, I wouldn’t compromise on taste too so I have collaborated with some of the best food Instagram accounts to bring you Instagram worthy food that you must absolutely try! Continue reading “8 Instagram Worthy Food Trends You Must Try!”
After our recent post on Indian Rice Pudding, seeing how much you all loved it, I knew I had to share this alternate Sooji ki Kheer soon! In other words, it’s called Semolina Kheer and this is a light dessert when compared to Rice Kheer. Continue reading “Sooji Ki Kheer – Semolina Kheer Recipe with 3 Ingredients”
Kheer is a very popular Indian dessert. It’s easy, quick, and basically a beginner’s dish for lazy cooks like me! Also, you can totally make this when you have unexpected guests over although, it does require some cooking time. Here’s an easy way to create this Indian rice pudding where I will tell you exactly how to make rice kheer with condensed milk (or without) Continue reading “How to Make Rice Kheer with Condensed Milk – Indian Rice Pudding”
When it’s mango season, out come all the best mango recipes! When I found this trending mango rabri, I was excited to try it. I mean, sure there are various versions of rabri recipes like mango kulfi, mango rabdi which is a mixture of both, but this recipe ensures that you get the taste of rabri and also enjoy mango in its real form. Mango stuffed rabri in other words! Read below for this delicious mango rabdi recipe. Continue reading “How to Make the Trending Mango Rabri – Aam ki Rabri”
Ask any Muslim what they prepare for dessert on Eid and they will say Sheer Khorma. This dessert made with vermicelli in milk is probably the most eaten sweet across the desi population and every household has its own version of Sheer Khurma recipe for Eid they prefer. Continue reading “Sheer Khurma/ Sheer Khorma for Eid – Sweet Vermicelli”
Do you have some traditional dishes/ desserts that are often made during special occasions? Boat ka Halwa is one of them. Muslim weddings in South India make this very popular dessert with almonds and milk. Scroll below for the recipe Badam Halwa in simple steps. Continue reading “Recipe: Badam Halwa Step by Step / Boat ka Halwa”
Ramadan Mubarak to all of you! Ramadan is a very special time for us Muslims to reflect on life and reach out to our spiritual side. It is also the time when favorite food traditions are followed and new recipes are tried for those fasting. Here are some of the top Ramadan recipes for Iftar you must try if you want an Iftar menu to remember! Continue reading “Easy Ramadan Recipes for Iftar You Have To Try!”
Indian desserts usually have milk as the main ingredient. A fast favorite and addition to many Indian desserts is rabri sweet. If you’re thinking about how to make rabri at home, it is quite a simple process. Continue reading “How To Make Rabri with 2 Ingredients!”
Shahi Tukda literally means a “royal piece” when translated from Urdu. A royal and rich dessert that’s super easy and different from the usual style? Yes, please. Below, I tell you how to make Shahi Tukda step by step so even beginners can easily follow. Continue reading “How to Make Shahi Tukda with a Twist!”
