Baigan ka Salan is pretty popular in South India as a side dish to Biryani. You will almost find it being served in every household and it’s also called Baigan Masala or Baigan ki Chutney. Continue reading “The Easiest Baigan Ka Salan Recipe! (Eggplant Curry)”
Moong ki daal is THE most common dish made in every Indian household, be it a vegetarian or a non-vegetarian one. I’d say this because Indians love lentils and also moong dal benefits are quite so many. Let’s learn this easy Moong Dal Fry recipe today. Continue reading “Easy and Tasty Moong Dal Fry: Recipe”
As much as I love onion pakora or onion fritters, we only make it during Ramadan or occasionally, like when it’s raining for instance. But every cook needs to know a crispy onion pakoda recipe they can always rely on for a quick snack. Continue reading “Crispy Onion Pakoda Recipe”
Ramadan Mubarak to all of you! Ramadan is a very special time for us Muslims to reflect on life and reach out to our spiritual side. It is also the time when favorite food traditions are followed and new recipes are tried for those fasting. Here are some of the top Ramadan recipes for Iftar you must try if you want an Iftar menu to remember! Continue reading “Easy Ramadan Recipes for Iftar You Have To Try!”
Lemon Rice is a widely known South Indian dish that is mostly paired with chicken or beef recipes. It can also be made if you want a break from the usual steamed rice. Read more for how to make lemon rice on a stovetop. Continue reading “How to Make Lemon Rice (Chitranna)”
