As much as I love onion pakora or onion fritters, we only make it during Ramadan or occasionally, like when it’s raining for instance. But every cook needs to know a crispy onion pakoda recipe they can always rely on for a quick snack. Continue reading “Crispy Onion Pakoda Recipe”
As a Ramadan tradition and staple, South Indian states see a very popular rice kanji being made. It has many health benefits and is a good way to break the fast. Also, this Ganji recipe is quite easy and can be made by almost anyone! Continue reading “How to Make Kanji for Ramadan – Ganji Recipe”
What’s the one dish that comes to your mind when you think about Indian food? Biryani for me. Next would probably be Butter Chicken for some, but I choose Indian chaat any day. Mutton is quite uncommon in my home because I prefer chicken and beef over it. But in India, it is almost customary to make biryani with mutton at home and on occasions. This time when mom decided to use mutton, I knew I had to write down this Muslim Mutton Biryani recipe. Continue reading “Easy Muslim Mutton Biryani Recipe”
Ramadan Mubarak to all of you! Ramadan is a very special time for us Muslims to reflect on life and reach out to our spiritual side. It is also the time when favorite food traditions are followed and new recipes are tried for those fasting. Here are some of the top Ramadan recipes for Iftar you must try if you want an Iftar menu to remember! Continue reading “Easy Ramadan Recipes for Iftar You Have To Try!”
