As much as I love onion pakora or onion fritters, we only make it during Ramadan or occasionally, like when it’s raining for instance. But every cook needs to know a crispy onion pakoda recipe they can always rely on for a quick snack. Continue reading “Crispy Onion Pakoda Recipe”
As a Ramadan tradition and staple, South Indian states see a very popular rice kanji being made. It has many health benefits and is a good way to break the fast. Also, this Ganji recipe is quite easy and can be made by almost anyone! Continue reading “How to Make Kanji for Ramadan – Ganji Recipe”
Ramadan Mubarak to all of you! Ramadan is a very special time for us Muslims to reflect on life and reach out to our spiritual side. It is also the time when favorite food traditions are followed and new recipes are tried for those fasting. Here are some of the top Ramadan recipes for Iftar you must try if you want an Iftar menu to remember! Continue reading “Easy Ramadan Recipes for Iftar You Have To Try!”
