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Kuttu Paratha/ Kothu Parotta

Sarah & Safiyah
Kuttu Paratha or Kothu Paratha is a Sri Lankan adapted dish made with stale parathas
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Course Appetizer
Cuisine Indian, Malay, Sri Lankan
Servings 2 people


  • 2 leftovers rotis or parathas torn apart
  • 3 eggs
  • 1 big onion diced
  • 1 tomato diced
  • 100 g coriander
  • 2 green chilies cut into big pieces
  • 1/2 tbsp ginger garlic paste
  • 3-4 curry leaves
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 3 tbsp cooking oil
  • Salt to taste


  • In a pan, add oil, onions and curry leaves and sauté on a medium flame
  • Then, add ginger garlic paste and sauté the mixture
  • Add green chilies and chilli powder, turmeric powder, and salt
  • Put in the tomatoes and fry until they become soft and mushy
  • Then, add 6 eggs and close the pan with a lid. Cook the eggs on a low flame
  • Meanwhile, cut the parathas into small pieces or put the parathas in the blender
  • Put the small pieces of the parathas into the pan along with the eggs and mix well
  • Add coriander and fry until the mixture turns crispy
  • Serve hot and garnish with coriander
Keyword Kothu Paratha, Kuttu Paratha