Onion Pakora
Quick and easy recipe of onion fritters for snacks
Ingredients
- 1/2 cup gram or besan flour
- 2 tbsp rice flour
- 1 big onion thinly sliced
- 2 green chilies finely chopped
- 7-8 curry leaves
- 100 grams coriander finely chopped
- 1 tsp jeera
- 1/2 tsp chili powder
- 1/4 tsp turmeric powder
- 1/4 baking soda or bicarbonate of soda
- 1/4 tsp asafoetida optional
- 1/4 tsp orange food coloring optional
- 1 tsp salt
- Water
- Oil
Instructions
- In a mixing bowl, add onion, chilies, curry leaves, coriander, jeera, chili powder, turmeric powder, baking soda, asafoetida, and salt and mix well
- Then add gram flour and rice flour to it
- Sprinkle some water and mix well until the flour coats the onions and forms a dry paste
- Heat a pan of oil on a medium flame and let the oil heat
- Add the pakora mixture in small quantities and fry until golden brown
- Serve hot with chutney
Notes
You can add cashews to the pakoras
