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Onion Pakora
Sarah & Safiyah
Quick and easy recipe of onion fritters for snacks
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Prep Time
10
mins
Cook Time
10
mins
Course
Side Dish, Snack
Cuisine
Indian
Servings
4
people
Ingredients
1/2
cup
gram or besan flour
2
tbsp
rice flour
1
big onion
thinly sliced
2
green chilies
finely chopped
7-8
curry leaves
100
grams
coriander
finely chopped
1
tsp
jeera
1/2
tsp
chili powder
1/4
tsp
turmeric powder
1/4
baking soda or bicarbonate of soda
1/4
tsp
asafoetida
optional
1/4
tsp
orange food coloring
optional
1
tsp
salt
Water
Oil
Instructions
In a mixing bowl, add onion, chilies, curry leaves, coriander, jeera, chili powder, turmeric powder, baking soda, asafoetida, and salt and mix well
Then add gram flour and rice flour to it
Sprinkle some water and mix well until the flour coats the onions and forms a dry paste
Heat a pan of oil on a medium flame and let the oil heat
Add the pakora mixture in small quantities and fry until golden brown
Serve hot with chutney
Notes
You can add cashews to the pakoras
Keyword
Onion Pakoda, Onion Pakora, Ramadan Recipes