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Semolina Kheer

Sarah & Safiyah
A light dessert made with semolina and milk.
Prep Time 1 min
Cook Time 20 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • 1 liter milk
  • ¾ cup semolina Rava
  • ½ cup dry milk powder optional
  • ½ cup sugar
  • 3-4 almonds and cashews


  • In a pan, add milk and let it boil
  • Then add semolina while stirring simultaneously
  • Next, add milk powder and sugar while stirring continuously and let the mixture cook
  • Keep stirring the kheer so that it doesn’t form lumps. Stir for about 10 minutes
  • Serve hot or cool and garnish with fried cashews and almonds


You could replace the sugar and milk powder with sweetened condensed milk to make the mixture thick.
Milk powder is added to the kheer to make it more thick and rich.
Keyword Quick Desserts, Quick Recipe