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Sheer Korma

Sarah & Safiyah
Mostly prepared for Eid, Sheer Khurma is sweet vermicelli cooked in milk
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • Pot hollow enough to hold milk
  • Saucepan


  • 150 gm vermicelli
  • 1 litre milk
  • 200 ml condensed milk
  • 170 ml evaporated milk
  • 1 cup sugar
  • 1 cup water
  • cup cashew nuts cut into halves
  • cup raisins
  • ¼ cup almonds sliced
  • 4 tbsp ghee
  • 2 tbsp oil


  • In a saucepan, add sugar and water and stir continuously for about 2 minutes till they form a homogeneous mixture
  • In a pot, add ghee, oil, cashew nuts, and raisins and fry on a medium flame until the cashew nuts turn brown
  • Remove the cashew nuts and raisins from the pan
  • In the same pan, crush the vermicelli and add more ghee
  • Roast the vermicelli completely for about 5 minutes
  • Add sugar syrup to the vermicelli
  • Then add milk, condensed milk, and evaporated milk to the vermicelli and let it cook for about 10 minutes
  • Garnish with fried cashew nuts, raisins, and sliced almonds and serve hot
Keyword Sheer Khorma, Sheer Khurma