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Mango Rabri

Sarah & Safiyah
A delicious combination of rabri and mangoes!
Prep Time 5 mins
Cook Time 5 hrs
Refrigeration Time 6 hrs
Course Dessert
Cuisine Indian
Servings 4 servings


  • 2 ripe mangoes
  • 1 liter milk
  • cup sugar
  • 2 cardamom pods optional
  • saffron optional


  • In a vessel, add milk and let it cook till it reduces to 1/3rd of its original quantity
  • Add cardamom, saffron, and sugar to the milk
  • Let the rabri cook for about 2-3 hours until it thickens
  • Cut the top of the mango and pull the seed out
  • After the rabri is cooled down, carefully pour it inside the mangoes
  • Place the mangoes in a bowl so as to keep it straight and deep freeze it for 5-6 hours or overnight


The rabri takes about 5-6 hours to cook
Keyword Summer Recipes