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Khubani ka Meetha

A delicious Hyderabadi dessert recipe made with dried apricots!
Prep Time 5 mins
Cook Time 30 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • Pressure Cooker


  • 500 gm dried apricots
  • 2- 2.5 cups sugar
  • 1-1.5 liter water
  • Fresh cream for garnish
  • Sliced pistachios or nuts for garnish


  • Wash the dried apricots thoroughly and add them to a pressure cooker along with water
  • Make sure the apricots are completely immersed
  • Pressure cook for about 15-20 minutes until the dried apricots soften
  • Blend the apricots with a hand mixer or roughly mash if you want the texture to be chunky
  • Keep the cooker on low flame and add sugar and stir continuously till it thickens
  • Serve hot with some cold fresh cream and garnish with sliced pistachios or nuts of your choice
Keyword Quick Desserts, Recipes for Occasions, Vegan